.At Sap Sua in Denver, one of our Greatest New Dining Establishments of 2024, chef and co-owner Ni Nguyen wanted to include a model of his favored Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the menu. Needing a specific strategy so the food may be reproduced nighttime due to the dining establishment’s prepares, Nguyen as well as his crew eventually chose a somewhat different techniqueu00e2 $” the darker, shiny sauce is created separately, paying for better command and also preciseness. Profoundly savoury along with a light sweet taste from the coconut water, this dish is actually weeknight-fancy food preparation at its best.
Sap Sua uses hamachi dog collars, yet salmon fillets are actually an extra home-cook-friendly stand-in. At the bistro the dish is actually topped with cu00e1″ ‘ m depu00e2 $” delicate scabs of younger unpleasant rice. Regular crispy rice grain proves to be a worthy, restaurant-approved alternative.
u00e2 $” Shilpa Uskokovic, senior test home kitchen publisher.